Our Blogs & Recipes » Ethiopian Coffee

This exceptional washed process has a classic Guji profile and will be offered for our 2021-2022 coffee season. One of our favourites from Ethiopia, Guji coffee has made a name for itself in international markets and we're not surprised! The coffee from this region is usually produced by smallholder farms and is grown at an altitude of 1,900-2,000 meters, which has yielded some exceptional...

Have you ever wondered how the birthplace of coffee prepares coffee the traditional way ? Although modern brew methods have long filled restaurants , cafes  and hotels in Ethiopia, many people still prefer making their daily coffee using the traditional method, by using a beautifully shaped and delicate Clay Pot called a Jebena.  Coffee preparation in Ethiopian and Eritrean homes is a special process...