Coffee originated in Ethiopia. According to some well-versed coffee lovers out there, this country produces the purest kind of coffee. This may be because Ethiopia is the only country in which coffee is wildly grown, which makes the flavour profile extremely diverse.

 African coffees are usually described as complex, fruity, and floral. These are stronger, fragrant-rich, and full-bodied flavours. Beans from Africa provide sparkle, melody, and excitement to our daily lives. Their flavour traits, depending on country, present flavours such as blueberry, tomato, spice, and melon.

These coffees are a great way to expand your palate and wow your senses.