Central America has greatly influenced the coffee-flavor profile. These coffees are usually very balanced with a good mixture of smooth sweetness and some tart, fruity acidity (the brightness of the coffee’s taste). They are often described as having a “clean” flavor.

In Central America, you’ll find varying acidity, but usually beans from this region are known for their balance, which makes them good for people just getting started on their relationship with coffee. Not too bitter, not too acidic, fairly smooth flavors, like chocolate.