South America produces beans that have a wider flavor profile,  coffee drinkers are probably most well versed on the beans of Colombia, which is one of the top coffee-producing countries in the world, with Brazil being the world’s largest producer.

Relatively similar to Central American coffee: It is relatively mild and light.
You can expect an even, well-rounded taste; moderate acidity and sweetness, and a medium to full body, probably the kind of coffee you are already most used to drinking.